This recipe is owned by Sabrina Barhan and Linda Anuar!
2 handfuls of barley (hand size: small, like asianly small)
1/2 can of coconut milk (approximately 225 mL ± 25 mL)
5 tablespoons of sugar
*First, boil the barley until it expands and turns translucent.
*Then, add in coconut milk and after stirring the mixtures a bit, add sugar to the mixture.
*Let the mixture simmer and stir occasionally.
Best served hot or cold. Enjoy!
Okay, it doesn't look that good in the picture, but it tastes goooodddd :D
To mom and dad, welcome to Canadaaaaaa <3
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